Univ.-Prof. Dr. Peter Schieberle

Chair for food chemistry Technical University of Munich
Director of the German Research Center for Food Chemistry (DFA)
Director of the Hans-Dieter-Belitz Institute for Cereal Research

born 1951, married, 2 children

Study of food chemistry at the Universities of Bonn and Aachen   
Ph.D. at the Technical University of Munich 1980

 Prof. Dr. Peter Schieberle

Scientific Career

1980-1993    Research scientist at the German Research Center for Food Chemistry, Garching
1989-1993    Lecturer for Food Chemistry at the University of Erlangen-Nürnberg
1986-1990    Study for Assistant Professor at the Technical University of Munich
1990-1993    Assistant Professor at the Technical University of Munich
1993-1995    Professor (C3) for food chemistry at the University of Wuppertal
since 1995    Professor (C4) for food chemistry at the at the Technical University of Munich
Director of the German Research Center for Food Chemistry, Garching
Director of the Hans-Dieter-Belitz Institute for Cereal Research, Garching

Publications (since 1995)

[1995 - 2004] - [1996]

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